HCPTA

Membership

There are four types of membership:
• Full Individual Members
• Corporate Members
• Student Members
• Honorary Members

Full individual membership

Full individual membership will be available to all Hotel & Catering Personnel & Training specialists, or those who are deemed capable of contributing to the aims of the Association.

Corporate membership

Corporate membership is taken out by the companies and/or subsidiaries operating hotel & catering establishments or organisations with an interest in personnel and/or training related activities associated with the hotel & catering industry.
• Where a company has various subsidiaries, each subsidiary company will take out separate membership.
• There will be three bands of corporate membership which will be based on the size of the company/subsidiary.
• These bands will be agreed annually and revised as necessary at the annual general meeting of the Association.
• Such membership will allow nominated employees the full range of Association benefits and privileges. Such nominated persons are hereinafter referred to as ‘corporate nominees’.

Student membership

Student membership is open to those persons currently undertaking a recognised course of studies related to the hotel & catering industry or the personnel & training function generally in the industry.

Honorary membership

Honorary membership will be awarded only at the discretion and invitation of the executive committee. At no time will the number of such members exceed 6 persons.

Membership Fees

Membership fees for the HCPTA are tiered depending on the size of the organisation as follows:

Individual £60.00
Corporate 1 (2 to 249 employees) £150.00
Corporate 2 (250 to 999 employees) £200.00
Corporate 3 (1000 + employees) £300.00

Membership allows you & your colleagues free access to all HCPTA events throughout the year (excluding the post-Christmas event and the Awards Ball), and you may also bring non-members along at a cost of £5.00 per person.

Apply now

To apply for HCPTA membership, please email us.

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